Beth Knudson, Registered Yoga Teacher

Reata's Trio Platter

I was fortunate enough to be invited to a business lunch today at Reata Restaurant in Fort Worth. They are famous for their Texas cuisine, which includes things like Jalapeno Cilantro Soup, Smoked Quail with Jalapeno Cheese Grits with Molasses BBQ Glaze, and Chicken Chile Rellenos with Roasted Corn Chowder. So what did I choose to eat, a person who gains weight easily and prefers to eat somewhat lightly? The Trio Platter! It includes chicken breast, a choice of salad, and fruit!

It was perfect! Two small chicken breasts that were grilled and smoky and flavorful, a huge wedge salad with a vinaigrette dressing of pico de gallo, lime, and blue cheese crumbles, and TONS of beautiful, fresh cut fruit, including raspberries! I was so excited, I wanted to hug my plate!

I remembered to take a photo to share with you, my friends, I expressed my gratitude for the countless being that gave their lives and labors so I could eat, and I ate joyfully and was nourished much.